Indian Vegetable Coconut

Indian vegetable coconut is a healthy and simple dish inspired of Thai and Indian cuisines. Vegetables are simmered in the coconut milk based curry offering an exclusive combination of flavor which does not exactly follow either of the cuisines i.e. Thai or Indian. The recipe of this dish usually calls for green beans, cauliflower, zucchini, and carrot. However, it is worth stating here that just any vegetable will work. An unexpected twist is added to this delicious dish with baby corn or spinach. It is a gluten free, vegetarian recipe and vegetarians as well as non-vegetarians love to have it on their tables. The vegetables are simmered in curry sauce which is made up of garlic, onion, green chilli, fresh ginger, and several Indian spices such as coriander, turmeric, and curry. Very little amount of salt is added however if you want you can always following your taste.

You will find Indian vegetable coconut on the menu card of all the Indian restaurants in Highpoint and in all parts of the world. It will never disappoint you. It does not matter if you are dining with your immediate family over the weekend or you want to enjoy it all alone, you will not be disappointed.